Nutrition · per 100 g

Energy	169.2 kcal
Fat	12.7 g
Saturated fat	6.5 g
Carbs	1.5 g
Sugars	0.26 g
Fiber	0.27 g
Protein	12.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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