Nutrition · per 100 g

Energy	206.5 kcal
Fat	11.5 g
Saturated fat	7.9 g
Carbs	21.3 g
Sugars	4.7 g
Fiber	0.73 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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