Nutrition · per 100 g
| Energy | 1909 kJ |
| Energy | 455 kcal |
| Fat | 20.6 g |
| Saturated fat | 11.6 g |
| Carbs | 62.2 g |
| Sugars | 26.1 g |
| Protein | 11 g |
| Salt | 0.16 g |
| Sodium | 64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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