Nutrition · per 100 g

Energy	369 kcal
Fat	19.1 g
Saturated fat	8.2 g
Carbs	46.9 g
Sugars	36.7 g
Protein	1.9 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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