Nutrition · per 100 g

Energy	388 kcal
Fat	27.3 g
Saturated fat	11.8 g
Carbs	0.74 g
Sugars	0.35 g
Protein	30.3 g
Salt	6.5 g
Sodium	2580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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