Nutrition · per 100 g

Energy	211 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	39.5 g
Sugars	0.9 g
Fiber	5.7 g
Protein	8.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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