Nutrition · per 100 g

Energy	135 kcal
Fat	3.7 g
Saturated fat	0.9 g
Carbs	3.9 g
Sugars	0.7 g
Protein	22 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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