Nutrition · per 100 g

Energy	249 kcal
Fat	19.1 g
Saturated fat	3.1 g
Carbs	0.9 g
Sugars	0.5 g
Protein	18.3 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.