Nutrition · per 100 g

Energy	122 kcal
Fat	2.9 g
Saturated fat	1 g
Carbs	1.7 g
Sugars	1 g
Fiber	0.55 g
Protein	22.1 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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