Nutrition · per 100 g

Energy	329 kcal
Fat	24.9 g
Saturated fat	2 g
Carbs	0.56 g
Sugars	0.04 g
Protein	25.7 g
Salt	2.9 g
Sodium	1141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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