Nutrition · per 100 g

Energy	534 kcal
Fat	34.2 g
Saturated fat	2.8 g
Carbs	47.6 g
Sugars	3 g
Protein	7 g
Salt	1.4 g
Sodium	578 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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