Nutrition · per 100 g

Energy	186 kcal
Fat	8.1 g
Saturated fat	1.3 g
Carbs	7.3 g
Sugars	1 g
Fiber	1.8 g
Protein	20 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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