Nutrition · per 100 g

Energy	223 kcal
Fat	8.5 g
Saturated fat	1.1 g
Carbs	24 g
Sugars	1.7 g
Fiber	6.4 g
Protein	10 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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