Nutrition · per 100 g

Energy	53 kcal
Fat	3.6 g
Saturated fat	0.4 g
Carbs	4.7 g
Sugars	2.7 g
Fiber	1.9 g
Protein	1.3 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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