Nutrition · per 100 g

Energy	152 kcal
Fat	6.9 g
Saturated fat	0.85 g
Carbs	13.2 g
Sugars	1.4 g
Fiber	7.1 g
Protein	5.7 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.