Nutrition · per 100 g

Energy	439 kcal
Fat	17.1 g
Saturated fat	11.6 g
Carbs	65.4 g
Sugars	30.4 g
Protein	5.8 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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