Nutrition · per 100 g

Energy	619 kcal
Fat	59 g
Carbs	17 g
Sugars	4 g
Fiber	9.8 g
Protein	14.3 g
Salt	0.1 g
Sodium	40 mg
Zinc	2.4 mg
Vitamin A	15000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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