Nutrition · per 100 g

Energy	611 kcal
Fat	55 g
Saturated fat	6.7 g
Carbs	16.7 g
Sugars	3.9 g
Fiber	8.2 g
Protein	19.2 g
Salt	0.09 g
Sodium	34 mg
Calcium	128 mg
Iron	9.9 mg
Magnesium	288 mg
Zinc	4.7 mg
Vitamin E	13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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