Nutrition · per 100 g

Energy	298 kJ
Energy	71 kcal
Fat	4.6 g
Saturated fat	3 g
Carbs	5.2 g
Sugars	3.9 g
Protein	2.4 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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