Nutrition · per 100 g

Energy	2394 kJ
Energy	580 kcal
Fat	48.5 g
Saturated fat	6.6 g
Carbs	19 g
Sugars	1.4 g
Fiber	17.1 g
Protein	23 g
Salt	0.07 g
Sodium	29.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.