Nutrition · per 100 g

Energy	551.1 kcal
Fat	37.2 g
Saturated fat	18.9 g
Carbs	46.6 g
Sugars	43.1 g
Fiber	0.33 g
Protein	6.9 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.