Nutrition · per 100 g

Energy	134 kcal
Fat	1.8 g
Saturated fat	0.3 g
Carbs	24.1 g
Sugars	4.6 g
Fiber	2.9 g
Protein	5 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.