Nutrition · per 100 g

Energy	264 kcal
Fat	21.7 g
Saturated fat	10.6 g
Carbs	16.3 g
Sugars	8 g
Fiber	4 g
Protein	5.9 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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