Nutrition · per 100 g

Energy	509 kcal
Fat	42.3 g
Carbs	24.9 g
Sugars	7.5 g
Fiber	12.3 g
Protein	18.7 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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