Nutrition · per 100 g

Energy	89 kcal
Fat	5.5 g
Saturated fat	0.7 g
Carbs	6.7 g
Sugars	1.2 g
Protein	3.1 g
Salt	2.9 g
Sodium	1141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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