Nutrition · per 100 g

Energy	291 kcal
Fat	18 g
Saturated fat	2.2 g
Carbs	17 g
Sugars	1.7 g
Fiber	4.4 g
Protein	13 g
Salt	4 g
Sodium	1600 mg
Zinc	25 mg
Vitamin A	0.63 µg
Vitamin B12	0.63 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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