Nutrition · per 100 g

Energy	278 kcal
Fat	23.1 g
Saturated fat	10.3 g
Carbs	0.87 g
Sugars	0.4 g
Protein	16.6 g
Salt	2.8 g
Sodium	1130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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