Nutrition · per 100 g

Energy	327 kcal
Fat	9.6 g
Saturated fat	0.95 g
Carbs	41.2 g
Sugars	8.5 g
Fiber	15.3 g
Protein	11.5 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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