Nutrition · per 100 g

Energy	161 kcal
Fat	10.4 g
Saturated fat	3.1 g
Carbs	1.2 g
Sugars	0.4 g
Fiber	0.6 g
Protein	15.3 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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