Ingredients
Sursa 56.9% , F2 SNAM 17.5% , FI ISPIF Locul de exploatare 8.8% , minim 3.500 Reziduu sec la 180°C 664 pH 5‚6 Produs în România de 5.4% , Str 3.7% , Gării nr 2.7% , 600 judeţul Harghita 2.1% , RO T 1.7% , F 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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