Nutrition · per 100 g

Energy	228 kJ
Energy	54 kcal
Fat	0.1 g
Saturated fat	0.02 g
Carbs	12.5 g
Sugars	12.4 g
Fiber	1.2 g
Protein	0.4 g
Salt	0.08 g
Sodium	32 mg
Vitamin A	400 µg
Vitamin E	1.8 mg
Vitamin C	12 mg
Vitamin B12	0.38 µg
Folate (B9)	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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