Nutrition · per 100 g

Energy	290 kcal
Fat	0.7 g
Saturated fat	0.3 g
Carbs	69 g
Sugars	3 g
Fiber	36.5 g
Protein	2.2 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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