Nutrition · per 100 g
| Energy | 1878 kJ |
| Energy | 447 kcal |
| Fat | 14.5 g |
| Saturated fat | 6.9 g |
| Sugars | 15.2 g |
| Fiber | 3.9 g |
| Protein | 9.5 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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