Nutrition · per 100 g

Energy	439 kcal
Fat	15.6 g
Saturated fat	7.2 g
Carbs	61 g
Sugars	12.7 g
Fiber	9.1 g
Protein	9.2 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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