Nutrition · per 100 g

Energy	2286 kJ
Energy	551 kcal
Fat	39.6 g
Saturated fat	4.1 g
Carbs	31.5 g
Sugars	31.5 g
Fiber	11.6 g
Protein	11.3 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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