Nutrition · per 100 g

Energy	43 kcal
Fat	0.3 g
Saturated fat	0.03 g
Carbs	7.9 g
Sugars	3.4 g
Fiber	2.4 g
Protein	0.97 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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