Ingredients
Capcaval clasic din lapte de yvace Gasime raportata la substanta uscata minim 45.0% , Produs ambalat in vid 23.5% , Ingrediente 15.9% , sare culturi lactice 7.8% , rennet 3.9% , Valori a Valoace Grosice dine Materia primă provine din UE 1.9% , A se păstra la temperaturi cuprinse Intre 2°C şi 8°C 1.0% , Gluc din Prot A se consuma 0.5% , de preferință 0.2%? , înainte de 0.1%? , Procesat şi ambalat de 0.1% , C 0.0% , LACTO FOOD S 0.0% , R 0.0% , L 0.0% , Zona Industrială nr 0.0% , 1 0.0% , 317350 Şofronea 0.0% , jud 0.0% , Arad 0.0% , TIMISOARA 0.0% , jud 0.0% , Tel 0.0% , fax 0.0% , www 0.0% , lactofood 0.0% , ro Distribuit de 0.0% , C 0.0% , PROFI ROM Calea Sever Boo cod 300242 a 0800 800 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 21 g |
| Saturated fat | 14.5 g |
| Carbs | 0.9 g |
| Sugars | 0.8 g |
| Fiber | 0 g |
| Protein | 25.3 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.