Nutrition · per 100 g

Energy	372 kcal
Fat	1.6 g
Saturated fat	0.32 g
Carbs	78.8 g
Sugars	5.3 g
Fiber	4.4 g
Protein	8.2 g
Salt	0 g
Sodium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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