Nutrition · per 100 g

Energy	561 kcal
Fat	34.7 g
Saturated fat	21.4 g
Carbs	57.6 g
Sugars	57.6 g
Fiber	1.5 g
Protein	3.8 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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