Nutrition · per 100 g

Energy	179 kcal
Fat	14 g
Saturated fat	9 g
Carbs	1 g
Sugars	0.2 g
Protein	12.5 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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