Nutrition · per 100 g

Energy	336 kcal
Fat	14.1 g
Saturated fat	3.9 g
Carbs	44 g
Sugars	1.3 g
Fiber	1.3 g
Protein	8 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.