Nutrition · per 100 g

Energy	50 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	7.3 g
Sugars	1.9 g
Fiber	3.8 g
Protein	2.5 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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