Nutrition · per 100 g

Energy	423 kcal
Fat	8.4 g
Saturated fat	1.1 g
Carbs	66.5 g
Sugars	4.6 g
Fiber	3.2 g
Protein	19.5 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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