Nutrition · per 100 g

Energy	181 kcal
Fat	5.8 g
Saturated fat	2.8 g
Carbs	25 g
Sugars	1.6 g
Fiber	0.9 g
Protein	6.9 g
Salt	0 g
Sodium	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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