Nutrition · per 100 g

Energy	203 kcal
Fat	9.1 g
Saturated fat	8.2 g
Carbs	28 g
Sugars	24 g
Protein	2.3 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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