Nutrition · per 100 g

Energy	433 kcal
Fat	12.7 g
Saturated fat	11.4 g
Trans fat	0 g
Carbs	72 g
Fiber	6.2 g
Protein	7 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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