Nutrition · per 100 g

Energy	376 kcal
Fat	0.69 g
Saturated fat	0.12 g
Carbs	84.8 g
Sugars	57.3 g
Fiber	3.8 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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