Ingredients
tomato 72.5% , water 14.8% , iodised salt 2.0%
Nutrition · per 100 g
| Energy | 355 kJ |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Carbs | 16.6 g |
| Sugars | 12.3 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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