Nutrition · per 100 g

Energy	373 kcal
Fat	1.6 g
Saturated fat	0.42 g
Carbs	79.3 g
Sugars	4.6 g
Fiber	4.4 g
Protein	8.2 g
Salt	1.6 g
Sodium	657 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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