Nutrition · per 100 g

Energy	337 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	17 g
Sugars	2.6 g
Fiber	27.6 g
Protein	21.2 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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